Starters

Avocado salad
Seafood cocktail
Home made cream of onion soup

Main course

Pheasant breast with blackcurrant & port sauce
Trout in dill and lemon butter
Venison casserole (cooked in mollasses and stout)
Wild duck breasts served with brie and redcurrant sauce

Main ingredients of the above are homegrown and produced

Vegetable lasagne (vegetarian option)

All above are served with locally produced and garden vegetables

Sweets

Brandy snaps
Ginger cheese cake
Pavlova puffs
Apple flake surprise

Dinner is served with a glass of wine or fruit juice; and followed by coffee

Two courses from £22.50; Three courses from £25.00.
If non of the above appeal - and you have a favourite something, then please ask when booking.