CuisineYour ChefDinners Suppers |
Your ChefHost, Kevan, is your chef. Many guests eulogise over his wonderful traditional English breaksfast, encompassing the usual fruits, juices, cereals and wonderful hot platters of locally produced fayre including fresh free range eggs, from our own Black Rock and Speckledy hens. Almost uniquely in this area evening meals are available. Even more unique - we offer our own home sourced, venison, pheasant, duck, rabbit, pigeon. They are accompanied by fruits, berrys and herbs, either from hedgerows, or the vegetable garden. Home-made bread, soups and delicious sweets. You may select from the dinner menu (see link on left,) or make special and seasonal requests. Dinner is served with a glass of wine or soft drink and rounded off with coffee. Alternatively if you prefer eating out at lunchtime and don’t want to travel in the evenings a light supper menu is available too. See tariff page for prices. |
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Upper Shadymoor Farm |


